Adobong Pusit (Squid Adobo)

Filipinos love adobo. No doubt about it. Give us any main ingredient and we’ll make an irresistible adobo out of it. And when it comes to seafood, the slippery squid inks on every other candidate. Its dark brown to black appearance may throw off an unsuspecting first-timer in the beginning, but any Pinoy who has tried it will tell you that its squid-squidly flavor compliments the salty and the sour, provided by the perfect blend of soy sauce and vinegar.