Miyerkules, Marso 26, 2014

SEAFOOD

Greenshell mussel meat and Greenshell muscles in half shells 




Greenshell Mussels in Half Shell

The half shell mussels are blanched, opened, quick frozen and then glazed. Mussels are grown, harvested, transported, processed and labelled in accordance with the USFDA National Shellfish Sanitation Programme (NSSP) and standards are equivalent to EU standards

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